National Restaurant Association Educational Foundation Trains Military Service Members For Jobs And Careers In Restaurants

National Restaurant Association Educational Foundation Trains Military Service Members For Jobs And Careers In Restaurants

The award ceremony will be held on Veterans Day

WASHINGTON , Nov. 9, 2022 /PRNewswire/ — This week, the National Restaurant Association Education Foundation (NRAEF) will provide five days of training for 18 active duty military personnel at the Culinary Institute of America in New York City. Improving culinary education. Program (ACTP). ACTP plays an important role in helping national service members and veterans transition into the restaurant, food service and hospitality industries.

The Advanced Culinary Training Program is held three times each year at The Culinary Institute of America to bolster service members’ culinary performance, understanding, and competencies, as well as maintain a mission-ready workforce.

NRAEF hosts 18 active duty military personnel for culinary training at the Culinary Institute of America in New York.

ACTP is held three times a year by the Culinary Institute of America to enhance culinary performance, military awareness and skills, and ensure workforce readiness for mission . This week's ACTP event helped celebrate 71 years of the restaurant industry's support of the U.S. military. Learn more about the NRAEF military program.

"On the eve of Veterans Day, we reaffirm our commitment to honoring these outstanding service members and building meaningful initiatives for workforce readiness and the transition to civic food operations," said Rob Gifford , the organization's president. National organization. Restaurant Association Education Fund. "We thank our nation's veterans and their families for their sacrifice, and we appreciate all that they have done to serve our country."

The NRAEF military program focuses on training military personnel in culinary arts and restaurant management. conducting exercises to support the combat readiness of armed forces; careers of military personnel and their family members during transition to civilian life; and annually recognizes the best in food service operations with the Military Food Service Awards. Current initiatives include:

Exercise program. Military training programs are designed to help military personnel enter the restaurant and food service industries and reduce unemployment among veterans. These include ACTP training from the Culinary Institute of America and the annual Military Management Excellence Program at the National Restaurant Show.

Skill bridge. In partnership with the Department of Defense, the SkillBridge program connects service members with vocational training, internships or internships within the last 180 days of service.

Practice. The NRAEF Restaurant Management Internship Program provides on-the-job training under the Veterans Apprenticeship Reform and Employment Improvement Act (VALOR). Veterans who participate in the NRAEF Restaurant Management Internship Program can take advantage of post-September 11 GI Bill benefits during enrollment.

Scholarships and grants. In partnership with Hormel Foods, NRAEF awards scholarships annually to individuals with military experience pursuing a career in a culinary arts or food service management program. Learn more about this year's Hormel Heroes Scholars.

Learn more about NRAEF's military program in this video or visit SelectRestaurants.org/Military.

About the National Restaurant Association Education Foundation (NRAEF). As the philanthropic foundation of the National Restaurant Association, the mission of the National Restaurant Association Education Association (NRAEF) focuses on professional training and education, professional development and community development. Recruitment efforts. NRAEF and its programs work to attract, motivate and develop the restaurant and food service workforce of today and tomorrow. NRAEF programs include: ProStart®, a high school career and technical education program; Restaurant Ready – with community organizations to provide skills training and job opportunities for "future youth"; Military – helping servicemen and women transfer their skills to restaurant and food service jobs; Scholarships – financial support for students with diplomas in catering, catering and hospitality; and the Restaurant and Hospitality Leadership Center (RHLC) – an accredited training program designed to build careers for service professionals. For more information about NRAEF, visit SelectRestaurants.org.

Click here to view the National Restaurant Association's 2021 Annual Impact Report.

(PRNewsfoto/National Restaurant Association)

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Source National Restaurant Association Education Fund

TRA Pendidikan Education Fund

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